BREAKFAST: Oatmeal w/ craisins and a small spoon of Organic Peanut Butter
LUNCH: I had a huge container of leftover brown rice, so heated up a little olive oil in my largest cast iron pan, added two eggs, scrambled, added shrimp, some corn, spinach, a bit of sea salt, and curry powder. Then when it was all heated up, I added Trader Joe’s Soyaki, which is awesome. It was really good!
DINNER: More fried rice, a few homemade oatmeal cookies. Great lazy day home with the husband.