Confessions of a bad january 13, 2015 food diary

So we had ice in North Carolina last night, which means traffic stops, schools delay or close (yes, close), and THEN we immediately think of treats, bread, wine, beer, etc., as if we’ll be hold up for days on end and will otherwise be chewing leather for sustenance unless we stock up! Grocery stores get cleaned OUT. It’s worse if it snows.

So… I started off strong into a steady decline that evening.

BREAKFAST:

Nature’s Way oatmeal with mango

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LUNCH: Neomonde chickpea salad, hummus, tabouli and lentils

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DINNER: Leftover whole grain pasta, vodka sauce and vegan Trader Joe’s mozzarella cheese

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So you’re probably thinking that is not a bad day Kathryn! And you would be right if it ended there, but oh no, hubby made chocolate chip cookies and brought home the beer I love, Bud Light Lime. Beer aficionados, cringe! Ok, move past this admission. I like it. So I had a few beers and a cookie. Confessional over. Love, Kathryn aka HauteAngel

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